Appetizers

Spicy Edamame Pods

Soybeans.

$6.50

Veggie Spring Roll (3 Pieces)

Three pieces of spring rolls, wrapped in a thin crispy shell, typically includes a mix of vegetables, lightly fried.

$3.95

Pork Egg Roll (2 Pieces)

Savory filling wrapped in a paper-thin wrapper and deep-fried.

$3.95

Crab Rangoon (3 Pieces)

Deep-fried wonton filled with cream cheese and imitation crab meat.

$4.50

Sashimi Sampler(6pcs)

fresh sashimi grade fish of chef's choice

$11.95

Sushi Sampler(6pcs)

fresh sashimi grade fish of chef's choice

$11.95

Tataki

seared w/ garlic butter & ponzu sauce.

$17.00

Tuna Tartar

red tuna mixed w/ mango, topped w/ avocado, fish eggs, sriracha, spicy mayo & eel sauce.

$17.00

3d Tartar

fresh salmon, red tuna, spicy crabstick, flying fish egg, scallions, sriracha, spicy mayo & eel sauce.

$18.50

Pork Gyoza Dumplings (6 Pieces)

choice of deep fried, pan fried or steamed pork

$5.75

Edamame Pods

Steamed soybeans sprinkled with salt.

$5.50

Soft Shell Crab Tempura

A delectable delight featuring a lightly battered softshell crab.

$9.90

Tempura

Battered and fried.

$9.90

Soup

Miso Soup (16 Oz.)

Traditional Japanese soup where miso paste is mixed with dashi and a Japanese broth.

$4.50

Onion Soup (16 Oz.)

A traditional clear broth infused with onions and typically includes mushrooms and scallions, garnished with tempura flakes.

$4.50

Salads

Hibachi Style

served w/ hibachi grilled vegetable & fried rice. served w/ soup OR house salad

Noodles

Fried Rice

all fried rice cooked w/ garlic butter, eggs, chopped onions & carrots

Side Orders

Dessert

Beverages