Menus
Soybeans.
$6.50
Three pieces of spring rolls, wrapped in a thin crispy shell, typically includes a mix of vegetables, lightly fried.
$3.95
Savory filling wrapped in a paper-thin wrapper and deep-fried.
Deep-fried wonton filled with cream cheese and imitation crab meat.
$4.50
fresh sashimi grade fish of chef's choice
$11.95
seared w/ garlic butter & ponzu sauce.
$17.00
red tuna mixed w/ mango, topped w/ avocado, fish eggs, sriracha, spicy mayo & eel sauce.
fresh salmon, red tuna, spicy crabstick, flying fish egg, scallions, sriracha, spicy mayo & eel sauce.
$18.50
choice of deep fried, pan fried or steamed pork
$5.75
Steamed soybeans sprinkled with salt.
$5.50
A delectable delight featuring a lightly battered softshell crab.
$9.90
Battered and fried.
Traditional Japanese soup where miso paste is mixed with dashi and a Japanese broth.
A traditional clear broth infused with onions and typically includes mushrooms and scallions, garnished with tempura flakes.
served w/ hibachi grilled vegetable & fried rice. served w/ soup OR house salad
all fried rice cooked w/ garlic butter, eggs, chopped onions & carrots
Menu
Menu availability may vary based on the time of your order.
All Day Menu
Sushi Menu
Lunch Menu
11:00 AM - 2:30 PM
